(Available Until 9:00 am Only)
Served with Garlic Rice or Plain Rice and Eggs Cooked as Requested
Chicken and Pork Adobo Served with Green Papaya Salad
Sautéed Corned Beef and Onions Served with Cucumber Relish and Tomatoes
Famous Longganisa from Cagayan Valley Served Red Egg Ensalada with Sinamak Dip
Boneless Milkfish Marinated in Local Vinegar Served with Green Papaya Salad and Sinamak Dip
Pork Tocino Served with Red Egg Ensalada and Sinamak Dip
Toast Bread and Jam Orange Juice & Tea or Coffee
Hash Browns, Bacon and Two Scrambled Egg Served with Toast Bread Jam with Tea or Coffee
Your Choice of Filling: Mushrooms, Ham, Bacon, Chorizo, Smoked Tinapa, Tomatoes, Onion, Bell Pepper or Cheese
Deep-fried potatoes with thousand island sauce
Deep-Fried Pork innards Wich Taste Better Sounds with Ensalada Mustasa
Savory Rolls Filled with Pork, Beef and Shrimp Dumplings, Deep Fried Until Golden Brown and Served with Sweet Honey Chili Sauce on the Side
Shrimp Sautéed in Olive oil Garlic, Mayo, Aligue & Chili Finger Served Baguettes Bread
Cooked Batangas Style Beef Shanks in rich clear broth with sweet corn potato and beans
Steaming Hot Chinese Thick Noodle Soup Served with Meat, Seafood and Vegetables
Delicious Purred Pumpkin with Crispy Crouton Parmesan Cheese and Whipping Cream
Hot and sour soup slightly thick with gabi with some Filipino fresh and green vegetable
Assortment of Fresh Garden Lettuce Ham Grilled Chicken Breast Cheese and Boiled Egg Served with Chef’s Signature Dressing
Freshly Romaine Hard Tossed with Parmesan Cheese Croutons Bacon Bits Served with Ceasar Dressing
A Refreshing Salad of Mixed Greens, Locally Harvested Sweet Mangoes and Shredded Kani Crabsticks Dressed in Japanese Mayo
Sautéed Shrimp Paste Garlic Tomato Onion with Coconut Cream, Squash Ginger and Green Beans
Sautéed in Bagoong Alamang Top with Crispy Pork Lechon Kawali with Tagalog Veggies
Sautéed Mixed Vegetables in Oyster Sauce, Sesame Oil and Mixed Seafoods
Pan-Fry Marinated Fish Tanigue and Tossed Special Chinese Sauce Top with Ginger, Leeks
Fish Tanigue Wrapped in Petchay Leaves Simmered with Coconut Milk and
Small Squid Sautéed in Olive oil with Seasoning, Garlic and Chili Finger
Crispy Panko Calamari Ring, Fish Tanigue Fillet, Butterfly Shrimp, Fries and Lemon Aioli Dip
Marinated prawns in lemon grass annatto oil with lemon garlic butter sauce
GROUP BANDING PEOPLE MENU. Grilled Liempo, Pork Sisig, Lechon Kawali Longganisa
Grilled Chicken, Squid, Shanghai Rolls, Pinakbet, Laing Fried Bangus, Nilasing Hipon
Atsara, Shrimp Paste, Salted Egg, Tomato Fresh, Lato and Watermelon (Good For 10 Pax)
Baked creamy insanely blueberry mousse-like cheesecake with ground graham crackers and whipping cream
Fluffy and tender-moist chocolate cake
A layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream.
Also Fruit Available Ripe Mango, Watermelon, Pineapple, Banana and Grape
Mixture of shaved or crushed ice, milk, sugar and sweet corn kernels